CONFECTIONERY ARTICLE Russian patent published in 2006 - IPC A23G3/34 

FIELD: food processing industry, in particular method for production of glace confectionaries.

SUBSTANCE: confectionary article of present invention represents glace-coated shaped body made of layers form kneaded mass containing sugar, treacle, agar, egg albumin, concentrated milk, milk butter, vanilla and mass with pectin-based fruit component, boiled off up to dry matter content of 55-84 %. Ratio of upper and bottom layers from kneaded mass to medium layer from fruit mass is 2:1:2. Pectin-based fruit mass may contain fruit pieces such as banana, orange, pineapple, strawberry, prune, etc.

EFFECT: product with prolonged storage time.

2 cl, 3 tbl, 6 ex