SWEET Russian patent published in 2017 - IPC A23G3/34 A23G3/54 

FIELD: food industry.

SUBSTANCE: invention relates to the field of food industry and can be used in confectionery, namely in manufacturing chocolate sweets with the shell and filling predominantly of the "truffle" type. The sweet comprises a body consisting of a shell made of sweet mass based of the semi-finished product of praline mass, vegetable fat and lecithin, and filling made of whipped sweet mass. The body is covered with cocoa-containng glaze, on which dusting is posted, consisting of the mixture of cocoa powder and powdered sugar in ratio 1: 1. Wherein the semi-finished product of praline mass contains cocoa mass, food salt, vanilin, vegetable fat, powdered whole milk, powdered sugar.

EFFECT: sweet has high consumer properties, is less susceptible to deformation during impact, has original flavour characteristics.

4 cl, 5 tbl