FIELD: food-processing industry, in particular, biologically active food additives based on animal raw material.
SUBSTANCE: biologically active food additive contains ostrich fat, glycine and pumpkin oil used in the following ratio, wt%: ostrich fat 78.5; pumpkin oil 20%; glycine 1.5. Biologically active food additive is source of essential poly-unsaturated fatty acids, vitamins A, D, E.
EFFECT: increased organism resistance, normalized and improved functional state of blood circulation and cardiovascular system organs.
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Authors
Dates
2006-11-27—Published
2005-07-14—Filed