6-PHOSPHOGLUCONOLACTONASE FROM ESCHERICHIA COLI, DNA FRAGMENT, MICROORGANISM BELONGING TO ESCHERICHIA GENUS AS PRODUCER OF L-AMINO ACID AND METHOD FOR PREPARING L-AMINO ACIDS Russian patent published in 2006 - IPC C12N15/55 C12N15/11 C12N1/21 C12P13/22 C12R1/19 

Abstract RU 2288268 C2

FIELD: biotechnology, biochemistry, enzymes, amino acids, microbiology.

SUBSTANCE: invention relates to a method for producing and preparing L-amino acids, such as L-tryptophan, L-phenylalanine, L-tyrosine and L-histidine that are prepared by culturing the modified microorganism of genus Escherichia with enhanced activity of 6-phosphogluconolactonase. The claimed invention provides preparing indicated amino acids with the high degree of effectiveness.

EFFECT: enhanced yield of amino acids.

15 cl, 9 dwg, 5 tbl, 14 ex

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RU 2 288 268 C2

Authors

Zimenkov Danila Vadimovich

Gulevich Andrej Jur'Evich

Skorokhodova Aleksandra Jur'Evna

Katashkina Zhanna Iosifovna

Kivero Aleksandr Dmitrievich

Birjukova Irina Vladimirovna

Doroshenko Vera Georgievna

Mashko Sergej Vladimirovich

Dates

2006-11-27Published

2005-01-26Filed