FIELD: production of meat-and-vegetable canned food for cosmic feeding.
SUBSTANCE: method involves cutting deer meat and larding; preparing marinade by cutting carrot and bulb onion and mixing with sugar, edible salt, acetic acid, pepper, laurel leaf and dry wine; pouring marinade onto deer meat; holding for 25-30 min and grinding in grinder; shredding, freezing and grinding in grinder fresh cabbage; cutting, slightly frying in melted butter and grinding parsley root in grinder; slightly frying wheat flour; mixing said components with tomato paste and bone soup; packing resultant mixture in aluminum tubes; pressurizing and sterilizing.
EFFECT: wider range and increased digestibility of canned food.
