FIELD: food industry.
SUBSTANCE: the suggested canned food should be manufactured due to cutting venison followed by its larding; preparing marinade due to cutting carrots and onions followed by mixing them with sugar, common salt, acetic acid, pepper, laurel leaf and dry wine; venison should be dressed with marinade to be kept for about 25-30 min followed by reducing it upon a roller; then it is necessary to cut, freeze new white cabbage and reduce it upon a roller followed by heating parsley root in melted butter along with wheat flour to be reduced upon a roller. Then one should mix the above-mentioned components with tomato paste, CO2-extracts of biomass of the preset micromycete type and bone broth. Then it is necessary to pack the mixture obtained into aluminum tubes followed by sealing and sterilization. This enables to obtain new canned food for cosmic nutrition being of increased digestibility against analogous culinary dishes.
EFFECT: higher efficiency of manufacturing.
41 cl
