FIELD: production of canned first-course dishes for space crew diet.
SUBSTANCE: method involves preparing receipt components; cooking dried edible boletus, separating from bouillon and grinding; cutting preliminarily prepared skip mackerel fillet, dusting with wheat flour, frying in melted butter and grinding; cutting, slightly frying in melted butter and grinding carrot, parsley root and bulb onion; shredding, freezing and grinding preliminarily prepared cabbage; slightly frying wheat flour in melted butter; mixing above components with sour cream, mushroom bouillon, fish bouillon, tomato paste, edible salt, citric acid and CO2-extracts of Jamaica pepper and laurel leaf; packaging resultant mixture in aluminum tubes; pressurizing and sterilizing for obtaining of base product.
EFFECT: improved digestion of resultant canned food as compared to similar culinary dish.
