FIELD: production of aromatized tobacco having increased volume.
SUBSTANCE: method involves extracting dry cherry pomace with the use of non-polar liquefied gas and separating miscella used for impregnation and expanding of moistened cut tobacco.
EFFECT: increased efficiency by combining tobacco aromatizing and volume increasing processes.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING OF EXPLODED TOBACCO | 2006 |
|
RU2306040C1 |
| METHOD FOR PRODUCING OF PUFFED TOBACCO | 2006 |
|
RU2306793C1 |
| METHOD FOR PRODUCING OF PUFFED TOBACCO | 2006 |
|
RU2306794C1 |
| METHOD FOR PRODUCING OF EXPANDED TOBACCO | 2006 |
|
RU2306026C1 |
| METHOD FOR PRODUCING OF SWELLED TOBACCO | 2006 |
|
RU2306038C1 |
| METHOD FOR PRODUCING OF TOBACCO WITH INCREASED FILLING CAPACITY | 2006 |
|
RU2306033C1 |
| METHOD FOR PRODUCING OF PUFFED TOBACCO | 2006 |
|
RU2306833C1 |
| METHOD FOR PRODUCING OF EXPLODED TOBACCO | 2006 |
|
RU2306041C1 |
| METHOD FOR PRODUCING OF AROMATIZED EXPLODED TOBACCO | 2006 |
|
RU2306046C1 |
| METHOD FOR PRODUCING OF AROMATIZED EXPLODED TOBACCO | 2006 |
|
RU2306029C1 |
