FIELD: process for producing of aromatized tobacco.
SUBSTANCE: method involves extracting mixture of dried grape pomace and fennel using non-polar liquefied gas; separating miscella; moistening cut tobacco; impregnating with the use of separated miscella and simultaneously increasing pressure; reducing pressure to atmospheric pressure value and drying for obtaining of base product.
EFFECT: simplified process due to combining of tobacco volume increasing and aromatizing procedures.
Title | Year | Author | Number |
---|---|---|---|
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|
RU2306029C1 |
METHOD FOR PRODUCING OF AROMATIZED TOBACCO WITH INCREASED FILLING CAPACITY | 2006 |
|
RU2306034C1 |
METHOD FOR PRODUCING OF AROMATIZED TOBACCO WITH INCREASED FILLING CAPACITY | 2006 |
|
RU2306035C1 |
METHOD FOR PRODUCING OF AROMATIZED SWELLED TOBACCO | 2006 |
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RU2306028C1 |
METHOD FOR PRODUCING OF AROMATIZED EXPLODED TOBACCO | 2005 |
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RU2289980C1 |
METHOD FOR PRODUCING OF PUFFED TOBACCO | 2006 |
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RU2306833C1 |
METHOD FOR PRODUCING OF EXPLODED TOBACCO | 2006 |
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RU2306040C1 |
METHOD FOR PRODUCING OF PUFFED TOBACCO | 2006 |
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RU2306793C1 |
METHOD FOR PRODUCING OF EXPLODED TOBACCO | 2006 |
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RU2306041C1 |
METHOD FOR PRODUCING OF EXPANDED TOBACCO | 2006 |
|
RU2306795C1 |
Authors
Dates
2007-09-20—Published
2006-03-27—Filed