FIELD: process for producing of aromatized tobacco having increased volume.
SUBSTANCE: method involves extracting mixture of dried grape pomace and estragon using non-polar liquefied gas; separating miscella; moistening cut tobacco; impregnating with the use of separated miscella and simultaneously increasing pressure; reducing pressure to atmospheric pressure value and drying for obtaining of base product.
EFFECT: simplified process due to combining of tobacco volume increasing and aromatizing procedures.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING OF AROMATIZED EXPLODED TOBACCO | 2006 |
|
RU2306046C1 |
| METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO | 2006 |
|
RU2311095C1 |
| METHOD FOR PRODUCING OF AROMATIZED TOBACCO WITH INCREASED FILLING CAPACITY | 2006 |
|
RU2306036C1 |
| METHOD FOR PRODUCING OF AROMATIZED SWELLED TOBACCO | 2006 |
|
RU2306045C1 |
| METHOD FOR PRODUCING OF AROMATIZED EXPLODED TOBACCO | 2005 |
|
RU2289980C1 |
| METHOD FOR PRODUCING OF PUFFED TOBACCO | 2006 |
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RU2306793C1 |
| METHOD FOR PRODUCING OF PUFFED TOBACCO | 2006 |
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RU2306833C1 |
| METHOD FOR PRODUCING OF EXPLODED TOBACCO | 2006 |
|
RU2306040C1 |
| METHOD FOR PRODUCING OF EXPLODED TOBACCO | 2006 |
|
RU2306041C1 |
| METHOD FOR PRODUCING OF EXPANDED TOBACCO | 2006 |
|
RU2306795C1 |
