FIELD: biotechnology, dairy industry.
SUBSTANCE: claimed ferment contains bacterium strains mixture of Lactococcus lactis BKM B-2232D, Lactobacillus helveticus BKM B-842, Lactobacillus acidophilus BKM B-1660, Streptococcus thermophilus BKM B-2237D, Propionibacterium freudenreichii subspm shermanii BKM B-2233D. Fermented milk product obtained by using of this ferment is effective in treatment of gastrointestinal diseases.
EFFECT: enzyme for production of fermented milk product increasing immunity, lowering cholesterol levels, increasing hemoglobin levels.
1 ex
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