FIELD: food industry.
SUBSTANCE: invention relates to dairy industry and nanotechnology. During fermentation, a nanostructured additive comprising vitamin D in sodium alginate, or a nanostructured additive comprising vitamin D in carrageenan, or a nanostructured additive comprising vitamin D in konjac gum, or a nanostructured additive comprising vitamin D in gellan gum, or a nanostructured additive comprising vitamin D in sodium-carboxymethyl cellulose is added to the obtained product.
EFFECT: invention provides preventive characteristics of the product, stabilisation of the structure of the finished product, wider range of fermented milk products.
1 cl, 6 tbl, 15 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING KEFIR WITH NANOSTRUCTURED L-ARGININE | 2016 |
|
RU2644218C2 |
| METHOD FOR PRODUCING KEFIR ENRICHED WITH COENZYME Q | 2016 |
|
RU2616277C1 |
| METHOD FOR OBTAINING KEFIR WITH NANOSTRUCTURED OF POTASSIUM IODIDE | 2016 |
|
RU2650874C1 |
| YOGHURT ENRICHED WITH VITAMIN E PRODUCTION METHOD | 2016 |
|
RU2626529C1 |
| METHOD FOR PRODUCING YOGHURT WITH NANOSTRUCTURED L-ARGININE | 2016 |
|
RU2644230C2 |
| KEFIR WITH MAGNESIUM INCREASED CONCENTRATION PRODUCTION METHOD | 2015 |
|
RU2632570C2 |
| METHOD FOR OBTAINING KEFIR WITH INCREASED ZINC CONTENT | 2016 |
|
RU2626530C1 |
| METHOD FOR PRODUCING KEFIR WITH NANOSTRUCTURED DRY BOSWELLIA EXTRACT | 2020 |
|
RU2746227C1 |
| METHOD FOR PRODUCTION OF KEFIR WITH NANOSTRUCTURED DRY DANDELION EXTRACT | 2020 |
|
RU2738470C1 |
| METHOD FOR PRODUCING KEFIR WITH NANOSTRUCTURED DRY EXTRACT OF BARBERRY | 2021 |
|
RU2767349C1 |
