FIELD: dairy industry; nanotechnology.
SUBSTANCE: invention relates to dairy industry and nanotechnology. In the fermentation process, a nanostructured additive comprising a potassium iodide in a konjac gum or a nanostructured additive is introduced into the resulting product, including potassium iodide in high- or low-esterified apple or citrus pectin.
EFFECT: invention provides preventive characteristics of the product, stabilisation of the structure of the finished product, wider range of fermented milk products.
1 cl, 20 ex, 2 tbl
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