FIELD: fat-and-oil industry.
SUBSTANCE: claimed composition of oil-in-water type contains (mass %): edible oil 35-70; yolk-based emulsifier 0.5-10; casein 0.1-2.0; water 65-25; wherein at least 60 % of oil drops have size from 1 to 5 mum. Composition has Stevens number of 60-160; measured by Stevens texture analyzer at 20°C after 2-week storage at 20°C at rate of 20 mm/s.
EFFECT: mayonnaise-like product with lower fat content and similar rheological and appearance properties.
10 ex, 2 dwg, 1 tbl, 4 ex
| Title | Year | Author | Number |
|---|---|---|---|
| EDIBLE AERATED OIL-IN-WATER EMULSION | 2007 |
|
RU2436403C2 |
| FOOD EMULSION OF OIL AND WATER | 2007 |
|
RU2431414C2 |
| EMULSION WITH DECREASED OIL CONTENT AND EMULSIFIER FORMING ITS VISCOSITY | 2004 |
|
RU2366197C2 |
| EMULSION WITH DECREASED OIL CONTENT AND EMULSIFIER FORMING ITS VISCOSITY | 2004 |
|
RU2372783C2 |
| FOOD COMPOSITION WITH PASTE-LIKE OR FLUENT CONSISTENCE METHOD FOR PRODUCTION THEREOF AND FOODSTUFF CONTAINING THE SAME | 2000 |
|
RU2269272C2 |
| FOOD EMULSION WITH DECREASED FAT AND CHOLESTERIN CONTENT | 2005 |
|
RU2391027C2 |
| EMULSION CONTAINING DIETARY FIBRES WITH LOW-CARBOHYDRATE | 2004 |
|
RU2395210C2 |
| MAYONNAISE | 2008 |
|
RU2371010C1 |
| MAYONNAISE | 2015 |
|
RU2590782C1 |
| MAYONNAISE WITH AVOCADO OIL AND MAYONNAISE SAUCE WITH AVOCADO OIL | 2017 |
|
RU2658382C1 |
