FIELD: food industry.
SUBSTANCE: the present innovation deals with manufacturing canned food of special indication. The suggested variants deal with preparing all the ingredients: the pork should be cut and reduced, new white cabbage should be chopped, frozen and reduced, turnip should be cut, blanched and reduced, greens and leek should be, also, reduced. One should cut carrots, parsley root and onions to heat them in melted butter and reduced then. Processes of reduction should be fulfilled upon a roller. It is necessary to mix the above-mentioned components with tomato paste, sour cream, bone broth, common salt, CO2-extracts of pyrolysis wood and the biomass of the preset type of micromycete, hot black pepper and laurel leaf. The obtained mixture should be packed into aluminum tubes followed by sealing and sterilization. The innovation enables to manufacture canned food being of increased digestibility.
EFFECT: higher efficiency.
41 cl
