FIELD: food processing industry, in particular canned goods for space feeding.
SUBSTANCE: claimed method includes fresh white cabbage shredding, freezing, and chopping; turnip and potato cutting, blanching, and chopping; carrot, parsley root, and onion cutting, roasting in melt butter, and chopping; pork cutting and chopping; leek and gardenstuff chopping. Abovementioned components are blended with tomato paste, sour cream, bone broth, table salt, CO2-extracts from pyrolysis wood, black pepper, and bay leaf. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
