FIELD: food processing industry, in particular canned goods for space feeding.
SUBSTANCE: claimed method includes fresh white cabbage shredding, freezing, and chopping; turnip cutting, blanching, and chopping; onion, carrot and parsley roots cutting, roasting in melt butter, and chopping; pork cutting and chopping; gardenstuff and leek chopping; wheat flour roasting. Abovementioned components are blended with tomato paste, sour cream, table salt, CO2-extract from pyrolytic wood, black pepper, bay leaf, and bone broth. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
