TEA Russian patent published in 2007 - IPC A23F3/14 

FIELD: food processing industry, in particular tea product formulations.

SUBSTANCE: claimed tea represents blend and contains fermented tea leave and bergamot flavoring. As fermented tea leave it contains Ceylon black tea, broken orange peko of BOP International standard are used and bergamot flavoring is used in form of pelletized or agglomerated powder with particle size of 0.2 mm or less in amount of 4-6 % based on tea mass.

EFFECT: tea of increased organoleptic characteristics due to activation of main raw material potential abilities.

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