FIELD: food industry, tonic soft drinks, tea-processing industry.
SUBSTANCE: the present innovation deals with composing tea of different sorts. The suggested tea contains the mixture of fermented and/or unfermented Indian tea and/or Ceylon tea and/or China tea and/or Japan tea and natural flavor aromatizing agents and/or those being identical to natural ingredients. This enables to obtain increased pectin content in water extract at simultaneous decreased sugars and protein content and stabilization of dissolved polyphenols.
EFFECT: improved aroma and taste of tea.
| Title | Year | Author | Number |
|---|---|---|---|
| GREEN AROMATIZED TEA | 2001 |
|
RU2259751C2 |
| TEA | 2001 |
|
RU2259754C2 |
| PHYTOTEA | 2000 |
|
RU2178649C2 |
| COSMETIC SOAP AND MANUFACTURING METHOD THEREOF (VERSIONS) | 2006 |
|
RU2370522C2 |
| PLANT TEA | 2001 |
|
RU2259055C2 |
| ALCOHOL-FREE BEVERAGES PREPARATION COMPOSITION | 2018 |
|
RU2694407C1 |
| PHYTO TEA | 2005 |
|
RU2367162C2 |
| METHOD FOR MAKING A DATA CARRIER, IN PARTICULAR A SOMMELIER CARD | 2004 |
|
RU2262137C1 |
| HERBAL TEA COMPOSITION CONTAINING ANTLERS | 2020 |
|
RU2746625C1 |
| METHOD FOR PRODUCTION OF TEA BASED DRY MIXTURE (VERSIONS) AND COMPOSITION FOR METHOD IMPLEMENTATION | 2008 |
|
RU2444902C2 |
