FIELD: food processing industry, in particular tea product formulations.
SUBSTANCE: claimed tea represents blend and contains fermented tea leave and blueflag (Iris) family plant flavoring. As fermented tea leave it contains Ceylon black tea is used and flavoring is used in form of white freesia flavoring representing liquid solution with specific weight of 1.03-1.04 in amount of 0.8-12 % based on tea mass.
EFFECT: tea of increased organoleptic characteristics due to activation of main raw material potential abilities.
1 ex
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