FIELD: food processing industry, in particular production of canned goods from meat and vegetables.
SUBSTANCE: claimed method includes potato, turnip, and parsley root cutting and blanching; carrot blanching and cutting; fresh white cabbage shredding and freezing; mutton, onion and gardenstuff cutting; garlic pulping; wheat flour roasting. Abovementioned components are blended in oxygen-free atmosphere with table salt, black pepper, and bay leaf. Obtained mixture and bone broth are pre-packed, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
