METHOD FOR MANUFACTURING CANNED FOOD "VEGETABLE SOUP" Russian patent published in 2007 - IPC A23L1/39 A23L3/00 

Abstract RU 2292815 C1

FIELD: food industry.

SUBSTANCE: the suggested canned food should be prepared due to cutting and freezing new white cabbage and, also, cutting and blanching potatoes and green beans, cutting and heating carrots and onions in melted butter followed by cutting meat and greens, mixing the above-mentioned components at oxygen-free access with common salt, hot black pepper and laurel leaf. Then one should pack the mixture obtained and bone broth followed by sealing and sterilization. This enables to obtain new canned food of higher digestibility.

EFFECT: higher efficiency.

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RU 2 292 815 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2007-02-10Published

2005-08-18Filed