FIELD: food industry.
SUBSTANCE: the suggested canned food should be prepared due to preparing recipe components by cutting, frying in melted butter and reducing carrots, parsley root and onions upon a chopper; cutting, blanching and reducing potatoes and the Swedish turnip upon a chopper; chopping, freezing and reducing new white cabbage upon a chopper; cutting and reducing the marrows upon a chopper, reducing skinned fish fillet upon a chopper; frying wheat flour and grating the garlic. Then it is necessary to mix the above-mentioned components with sour cream, tomato paste, fish broth, sugar, common salt and CO2-extracts of hot black pepper and laurel leaf. After that, one should fulfill packing procedures to pack the obtained mixture into aluminum tubes followed by sealing and sterilization. This enables to obtain new canned food for cosmic nutrition being of higher digestibility against analogous culinary dishes.
EFFECT: higher efficiency.
