FIELD: food industry.
SUBSTANCE: the innovation in question deals with the technology for manufacturing fish-vegetable canned food for cosmic nutrition. The suggested canned food should be prepared due to cutting, freezing and reducing new white cabbage upon a roller, blanching fresh mushrooms and reducing them upon a roller and, also, cutting carrots, onions and white culinary roots followed by their frying in melted butter and grating, cutting and reducing skinned fish fillet upon a roller followed by frying wheat flour. Then one should mix the above-mentioned components with tomato paste, fish broth, sugar, common salt and citric acid and CO2-extracts of the preset micromycete type biomass, lemon peel, hot black pepper and laurel leaf. After that, one should fulfill packing procedures to pack the mixture obtained into aluminum tubes followed by sealing and sterilization. This enables to obtain new canned food for cosmic nutrition being of higher digestibility against analogous culinary dishes.
EFFECT: higher efficiency.
41 cl
