FIELD: food processing industry, in particular method for combating of malignant bacteria in flour and other foodstuff; medicine, in particular disinfections of desiccated drug plants.
SUBSTANCE: claimed method includes product heating after drying or after storage thereof with microwave irradiation at 90-120°C for 10-30 min.
EFFECT: desiccated products of improved quality due to maximal microorganism combating.
2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF DISINFECTION WITHOUT HEATING | 2016 |
|
RU2675696C2 |
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RU2535625C1 |
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| METHOD FOR VACUUM DRYING OF WHOLE BERRIES | 2014 |
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RU2551092C1 |
| METHOD FOR VACUUM DRYING OF FRUIT AND BERRIES | 2013 |
|
RU2541395C1 |
| PRODUCTION METHOD FOR SMALL-FRUITED APPLE SAUCE | 2006 |
|
RU2323589C2 |
