FIELD: agricultural production, in particular, processing of plant growing products.
SUBSTANCE: method involves washing dried fruits with water and exposing to microwave field; processing dried fruits with moisture content of 12-25% in microwave field with frequency of 2,450 MHz and power of 450 W/dm3 for 58-60 s until final temperature of 75-800C.
EFFECT: reduced processing time and increased extent of disinfecting of dried fruits.
3 tbl, 1 ex
| Title | Year | Author | Number |
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| PRODUCTION METHOD FOR SMALL-FRUITED APPLE SAUCE | 2006 |
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| METHOD FOR PRODUCING CONFECTIONARY PRODUCTS BASED ON HONEY | 2014 |
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| METHOD FOR DISINFECTION OF DRIED FOOD PRODUCTS | 2005 |
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| METHOD OF PRESOWING CULTIVATION OF MUSTARD SEEDS WITH ELECTROMAGNETIC FIELD OF SUPER HIGH FREQUENCY | 2008 |
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| METHOD FOR PRESOWING TREATMENT OF RAPE SEEDS WITH ELECTROMAGNET FIELD OF ULTRAHIGH FREQUENCY | 2008 |
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RU2393662C2 |
| METHOD FOR PRODUCTION OF SWEETS FROM DRIED FRUITS | 2021 |
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RU2769729C1 |
