FIELD: food-processing industry.
SUBSTANCE: method involves processing raw plant material having moisture content of 4.5-7.0% in microwave field at frequency of 2,450 MHz, specific power of 300-600 W/dm3, and exposure time of 30-90 s until final temperature of product reaches 55-80 C. Raw plant material used is walnut kernel and puppy and sesame seeds.
EFFECT: increased extent of disinfecting kernels and seeds of raw plant materials.
3 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR DISINFECTING OF DRIED FRUITS | 2003 |
|
RU2248128C1 |
| METHOD FOR PROCESSING OF GROATS-AND-VEGETABLE MIXTURE | 2005 |
|
RU2292164C1 |
| METHOD FOR PRESOWING TREATMENT OF RAPE SEEDS WITH ELECTROMAGNET FIELD OF ULTRAHIGH FREQUENCY | 2008 |
|
RU2393662C2 |
| METHOD FOR MALT PRODUCTION FROM BREWING-GRADE BARLEY | 2005 |
|
RU2283861C1 |
| METHOD OF PRESOWING CULTIVATION OF MUSTARD SEEDS WITH ELECTROMAGNETIC FIELD OF SUPER HIGH FREQUENCY | 2008 |
|
RU2373676C1 |
| METHOD FOR PRE-SOWING TREATMENT OF BARLEY SEEDS | 2005 |
|
RU2304372C1 |
| METHOD OF OAT GRAIN DISINFECTION BY MICROWAVE FIELD ENERGY | 2016 |
|
RU2618141C1 |
| METHOD FOR PREPARING OF SEEDS FOR SOWING PROCESS | 2005 |
|
RU2300865C1 |
| METHOD FOR COMBINED DECONTAMINATION AND PRE-SOWING STIMULATION OF SEEDS | 2021 |
|
RU2764897C1 |
| PRODUCTION METHOD FOR SMALL-FRUITED APPLE SAUCE | 2006 |
|
RU2323589C2 |
