METHOD FOR PRODUCTION OF GRANULATED LEGUMINOUS AND CEREAL CROPS PRODUCTS FOR FOOD AND FODDER PURPOSES Russian patent published in 2014 - IPC A23L1/20 A23K1/00 

FIELD: food industry.

SUBSTANCE: one performs leguminous crops grains shell removal, soaking in milk whey with lactic acid content equal to 0.14-0.50% and pH equal to 4.0-6.8 at a temperature t=40-50°C. Then grains are maintained and subjected to two-stage fermentation with ultrasound during 3-4 hours at a 20 kHz frequency with power equal to 0.3 - 1 W/cm ², with grains washing with running water after the first stage and milling into particles sized 10 - 150 mcm after the second stage to produce leguminous whey paste. The paste is pasteurised and mixed with cereal crops flour at a ratio of 70:30. The produced mixture is granulated. The leguminous crop component is represented by whole or crushed seeds of lupine or peas or lentils or beans or soya beans. The cereal crop component is represented by wheat, barley, rye and oats grains or wheat, oat, barley and triticale flours.

EFFECT: invention implementation allows to reduce losses, improve nutritional substances digestibility and reduce energy consumption per unit of the product manufactured.

4 dwg, 6 ex