FIELD: sugar and starch industry.
SUBSTANCE: method involves adding into basic aqueous solution of glucose and fructose with dry substance content of 30-80% acetone in an amount of 50-500% by weight of syrup; mixing at temperature of 5-50 C; settling and separating two resultant fractions; boiling down under vacuum at temperature of 20-80 C to dry substance content of 35-85%; producing high-fructose syrup containing 51-90% of fructose by weight of dry substance from one fraction and glucose-fructose syrup containing 5-49% of fructose by weight of dry substance from other fraction.
EFFECT: simplified process, provision for obtaining of ready product in the form of syrups rich in fructose and glucose and having quality satisfying consumer's demands.
2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF MAKING FRUCTOSE CONTAINING SYRUP | 2007 |
|
RU2347818C1 |
| NATURAL HONEY WITH CRANBERRIES OR COWBERRIES | 2008 |
|
RU2378885C1 |
| NATURAL HONEY WITH BILBERRIES OR BLUEBERRIES | 2008 |
|
RU2378886C1 |
| NATURAL HONEY WITH DRIED APPLES | 2008 |
|
RU2378880C1 |
| NATURAL HONEY WITH RAISINS | 2008 |
|
RU2378870C1 |
| NATURAL HONEY WITH DRIED PEARS | 2008 |
|
RU2378881C1 |
| NATURAL HONEY WITH PRUNES | 2008 |
|
RU2378878C1 |
| NATURAL HONEY WITH DRIED APRICOTS | 2008 |
|
RU2378879C1 |
| NATURAL HONEY WITH DRIED FIG | 2008 |
|
RU2378882C1 |
| NATURAL HONEY WITH RHUBARB | 2008 |
|
RU2380949C1 |
