FIELD: food processing industry, in particular canned goods from meat and vegetables.
SUBSTANCE: claimed method includes formula component preparation, namely fresh white cabbage shredding and freezing; onion and paprika cutting and roasting in vegetable oil; pork cutting and roasting in vegetable oil; champignon blanching and cutting; rice cooking up to double mass increasing; garlic pulping; Abovementioned components are blended with table salt and red chilly. Obtained mixture and bone broth are pre-packed, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
