FIELD: food processing industry, in particular production of canned soup.
SUBSTANCE: claimed method includes blending of wheat flour and drinking water to produce dough, rolling thereof, cutting, blanching, and smearing with vegetable oil to produce noodle; beef, potato, carrot, radish, paprika, onion, ant tomato cutting and roasting in melt butter; fresh white cabbage shredding and freezing; gardenstuff cutting; garlic pulping. Abovementioned components are blended in oxygen-free atmosphere with sour mill, table salt, and red hot pepper. Obtained mixture is pre-packed with noodle and bone broth, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
| Title | Year | Author | Number |
|---|---|---|---|
| CANNED SOUP FROM MEAT, VEGETABLES, AND NOODLE | 2006 |
|
RU2304891C1 |
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| METHOD FOR PRODUCTION OF PRESERVED "CHUZMA LAGMAN" | 2015 |
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RU2582789C1 |
| METHOD FOR PRODUCTION OF PRESERVED "LAGMAN" | 2015 |
|
RU2582796C1 |
