FIELD: canned goods from meat and vegetables.
SUBSTANCE: claimed canned goods are produced by smoked belly cutting followed by fat straining off; onion cutting, adding to belly and roasting; white bread soaking in bone broth and chopping; beef and pork cutting and chopping. Part of onion and abovementioned components are blended with hen eggs, table salt, marjoram, caraway, and black pepper to produce mince. Then fresh savoy cabbage leave are frozen and defrozen in oxygen-free atmosphere; mince is folded in cabbage leaves to produce rolls. Carrot is blanching and cutting and blendes with rest part of onion. Obtained mixture, rolls and bone broth are sequentially pre-packed, sealed and sterilized. New canned goods have digestion value of 8.5x104.
EFFECT: canned goods of increased digestion value.
