FIELD: canned goods from meat and vegetables.
SUBSTANCE: claimed canned goods are produced by speck cutting followed by fat straining off; onion cutting, adding to speck and roasting; white bread soaking in bone broth and chopping; beef and pork cutting and chopping. Part of onion and abovementioned components are blended with hen eggs, table salt, CO2-extract of pyrolysis wood, marjoram, caraway, and black pepper to produce mince. Then fresh Savoy cabbage leave are frozen and defrosted in oxygen-free atmosphere; mince is folded in cabbage leaves to produce rolls. Carrot is blanching and cutting and blended with rest part of onion. Obtained mixture, rolls and bone broth are sequentially pre-packed, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
