FIELD: food industry.
SUBSTANCE: the present innovation deals with the technology for manufacturing canned food for cosmic nutrition. The suggested canned food should be manufactured due to chopping, freezing and reducing new white cabbage and onions upon a chopper, cutting beef and parsley greens and reducing them upon a chopper followed by mixing the above-mentioned components with oat flour, bone broth, common salt and CO2-extracts of , hot black pepper and laurel leaf with subsequent packing the mixture obtained followed by sealing and sterilization. The innovation enables to obtain new canned food being of higher digestibility against analogous culinary dishes.
EFFECT: higher efficiency of manufacturing.
