METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS FROM TONGUE AND VEGETABLES (VARIANTS) Russian patent published in 2007 - IPC A23L1/312 

FIELD: food processing industry, in particular canned goods for space feeding based on by-products.

SUBSTANCE: claimed method includes formula component preparation, namely fresh white cabbage shredding, freezing, and chopping; tongue scalding, flaying, and chopping; white root cutting, blanching and chopping; carrot blanching and pulping; onion pulping; wheat flour sautéing in melt butter. Abovementioned components are blended with bone broth, table salt, and CO₂-extracts from biomass Pythium or Mortierella micromycete, black pepper and bay leaf. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.

EFFECT: canned goods of increased digestion value.

41 cl