METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS FROM TONGUE AND CABBAGE Russian patent published in 2007 - IPC A23L1/312 A23L3/00 A23B4/00

Abstract RU 2299604 C1

FIELD: food processing industry, in particular canned goods for space feeding.

SUBSTANCE: claimed method includes fresh white cabbage shredding, freezing, and chopping; white root cutting, blanching, and pulping; carrot blanching and chopping; tongue scalding, flaying, and chopping; wheat flour sautéing. Abovementioned components are blended with bone broth, table salt, and CO₂-extracts from black pepper and bay leaf. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.

EFFECT: canned goods of increased digestion value.

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RU 2 299 604 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2007-05-27—Published

2005-10-20—Filed