FIELD: food processing industry, in particular canned goods for space feeding.
SUBSTANCE: claimed method includes fresh white cabbage shredding, freezing, and chopping; parsley root cutting, blanching and chopping; carrot blanching and chopping; onion and horseradish pulping; tongue scalding, flaying, and chopping; onion chopping; wheat flour sautéing in melt butter. Abovementioned components are blended with sour cream, bone broth, table salt, and CO2-extracts from biomass of Pythium ar Mortierella micromycete, black pepper and bay leaf. Obtained mixture is pre-packed in aluminum tubes in specific component ratio, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
41 cl
