FIELD: food processing industry, in particular food supplements.
SUBSTANCE: claimed food supplement with hypoglycemic properties represents powder from pumpkin bagasse. Powder is obtained by drying of pumpkin bagasse to humidity of 6-7 % followed by grinding in thin spiral rolling film of 0.1-0.5 mm thickness, at pulsed pressure gradient of 20-40 MPa and temperature of 20-30°C.
EFFECT: food supplement of increased quality, containing functional ingredients with hypoglycemic properties, such as dietary fibers (pectin substances), vitamins C and PP, and mineral substances (manganese, phosphorus, etc).
3 tbl, 3 ex
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