FIELD: food processing industry, in particular production of canned goods from fish and vegetables.
SUBSTANCE: claimed canned goods are produced by fresh white cabbage, lemon, and dill green cutting and freezing; skimmed fish fillet cutting; wheat flout roasting. Abovementioned components are blended in oxygen-free atmosphere. Drinking water, acetic acid, sugar and table salt are blended to produce marinade. Obtained mixture and marinade are pre-packed, sealed, cooled, and conditioned.
EFFECT: canned goods of increased digestion value.
| Title | Year | Author | Number |
|---|---|---|---|
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|
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RU2292778C1 |
