METHOD FOR PRODUCTION OF SPECIAL CANNED SOUP FROM TURKEY PLUCK Russian patent published in 2007 - IPC A23L1/39 A23L1/312 A23L3/00 A23B4/00 

Abstract RU 2302171 C1

FIELD: food processing industry, in particular canned soup for space feeding.

SUBSTANCE: claimed method includes onion cutting, roasting in melt butter, and chopping; carrot blanching and chopping; parsley and celery root cutting, blanching, and chopping; fresh white cabbage shredding, freezing, and chopping; kidney bean cooking up to 150 % mass increasing and chopping; desiccated mushroom soaking up to double mass increasing and chopping; garlic pulping; turkey pluck and gardenstuff chopping. Abovementioned components are blended with bone broth, table salt, and black pepper, pre-packed in aluminum tubes, sealed and sterilized.

EFFECT: canned goods of increased digestion value.

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RU 2 302 171 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2007-07-10Published

2006-01-11Filed