FIELD: food processing industry, in particular canned soup for space feeding.
SUBSTANCE: claimed method includes fresh white cabbage shredding, freezing, and chopping; onion cutting, roasting in melt butter, and chopping; carrot blanching and chopping; parsley and celery root cutting, blanching, and chopping; kidney bean cooking up to mass increasing by 150 % and chopping; desiccated mushroom soaking up to double mass increasing and chopping; garlic pulping; turkey pluck and gardenstuff chopping. Abovementioned components are blended with bone broth, table salt, and CO2-extract from biomass of specific micromycete specie and black pepper, pre-packed in aluminum tubes, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
41 cl
