METHOD FOR PREPARING OF FARINACEOUS CONFECTIONERY PRODUCT SUCH AS TORTE OR CAKE CONTAINING CREAM OR FRUIT FILLER FOR STORAGE AND REALIZATION Russian patent published in 2007 - IPC A21D13/08 

FIELD: food-processing industry, in particular, storage of cream-containing products such as cakes or tortes before realization thereof.

SUBSTANCE: method involves packaging farinaceous confectionery product and feeding package into fast freezing apparatus; freezing; placing package in storage chamber and unfreezing before realization. Farinaceous confectionery product is packaged into polymeric container. Packaged product is frozen and stored at temperature ranging between -18 C and -25 C. Unfreezing process is performed at temperature above 0 C but not in the excess of +6 C during period of time t determined from expression: t=k·lnm/(T+l), where k is coefficient set within the range of from 4 to 7; m is weight of product, g; T is unfreezing temperature, C, on condition that weight of product ranges between 30 and 2,000 g. Farinaceous confectionery product is to be realized during time not in the excess of 72 hours after termination of unfreezing procedure.

EFFECT: improved keeping of qualities of farinaceous product after prolonged storage and unfreezing procedures.

6 cl, 1 tbl, 2 ex