FIELD: food technology.
SUBSTANCE: method for the production of a ready-made frozen second course in the form of a roll, including the following steps: a) preparation of the filling in the form of an evenly mixed mass, which is cooled to a temperature of -4 to -2°C, wherein the filling includes a meat and/or chicken and/or by-products filling with or without the addition of cracklings, smoked meats, vegetables, mushrooms, cereal products, or curd filling, and/or a sweet filling, and/or custard with or without the addition of fruits, berries, candied fruits, dried fruits, chocolate products, or a filling of cereal products with or without the addition of meat, chicken, cracklings, smoked meats, vegetables, mushrooms, dried fruits, or a filling of mushrooms and/or vegetables with the addition of or without the addition of meat, chicken, cracklings, smoked meats, or a filling of fruits and/or berries with or without the addition of nuts, chocolate, candied fruit, or cheese filling with or without the addition of cracklings, smoked meats, vegetables, mushrooms, nuts, or filling from fish and/or seafood with or without the addition of vegetables, mushrooms, cereals, or stuffing from stewed, fried, pickled, salted vegetables; b) preparation of a dough piece from flour of the highest grades of grain crops; c) preparation of the sauce; d) forming a roll from a 5-7 mm thick sheet of dough and stuffing, which is placed in a heat-resistant tray with the addition of sauce; f) heat treatment by steam cooking at a temperature of 90-98°C for 8-55 minutes or baking at a temperature of 130-180°C for 20-55 minutes; f) freezing at -30 to -25°C for 30-60 minutes; and g) packaging the finished meal in a container.
EFFECT: obtaining a ready-made frozen second course in the form of a roll with filling, with a shelf life of more than 6 months, with a juicy balanced taste.
1 cl, 2 dwg, 1 tbl, 2 ex
