FIELD: food industry.
SUBSTANCE: the present innovation deals with chopping, freezing and reducing new white head cabbage upon a chopper, cutting and simultaneous frying carrots, parsley root, onions and leek to be reduced then upon a chopper followed by reducing the skinned fish fillet upon a chopper with the greens and mixing the components mentioned with fish broth, common salt and CO2-extracts of the preset micromycete type biomass, hot black pepper and laurel leaf. Then it is necessary to pack the mixture obtained at the preset ratio of components into aluminum tubes followed by sealing and sterilization. The innovation enables to obtain new canned food being of increased digestibility.
EFFECT: higher efficiency of manufacturing.
41 cl
