METHOD FOR MANUFACTURING FISH-VEGETABLE PRESERVES IN MARINADE Russian patent published in 2007 - IPC A23L1/325 A23L3/00 

Abstract RU 2302772 C1

FIELD: food industry.

SUBSTANCE: the suggested preserves should be manufactured due to successive packing vegetables, fish, vegetables and vinegar pickle followed by sealing, cooling and keeping to be matured. In the composition of vegetables one should observe fresh savoy cabbage being cut and frozen before packing. The innovation enables to provide the chance to obtain fish-vegetable preserves out of fresh fish of any species and, also, shorten the terms for preserves' maturation.

EFFECT: higher efficiency.

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RU 2 302 772 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2007-07-20Published

2006-01-27Filed