METHOD FOR MANUFACTURING FISH-VEGETABLE PRESERVES IN MUSTARD SAUCE Russian patent published in 2007 - IPC A23L1/325 A23L3/00

Abstract RU 2303916 C1

FIELD: food industry.

SUBSTANCE: the suggested preserves should be manufactured due to successive packing vegetables, fresh fish, vegetables and mustard sauce followed by sealing, cooling and keeping to be matured. In the composition of vegetables one should observe fresh savoy cabbage being cut and frozen before packing. The innovation enables to provide the chance to obtain fish-vegetable preserves out of fresh fish of any species.

EFFECT: higher efficiency.

Similar patents RU2303916C1

Title	Year	Author	Number
METHOD FOR PRODUCING OF FISH-AND-VEGETABLE PRESERVES IN MUSTARD SAUCE	2006	Kvasenkov Oleg Ivanovich	RU2305988C1
METHOD FOR MANUFACTURING FISH-VEGETABLE PRESERVES IN MUSTARD SAUCE	2006	Kvasenkov Oleg Ivanovich	RU2302776C1
METHOD FOR PREPARING OF FISH-AND-VEGETABLE PRESERVES IN MUSTARD SAUCE	2006	Kvasenkov Oleg Ivanovich	RU2305987C1
METHOD FOR PRODUCING OF FISH-AND-VEGETABLE PRESERVES IN MUSTARD SAUCE	2006	Kvasenkov Oleg Ivanovich Sarapkina Ol'Ga Viktorovna Sarapkina Svetlana Viktorovna Kas'Janov Gennadij Ivanovich Ivanova Elena Evgen'Evna Fomich Dmitrij Pavlovich	RU2300998C1
METHOD FOR MANUFACTURING FISH-VEGETABLE PRESERVES IN MARINADE	2006	Kvasenkov Oleg Ivanovich	RU2302772C1
METHOD FOR MANUFACTURING FISH-VEGETABLE PRESERVES IN OIL	2006	Kvasenkov Oleg Ivanovich	RU2302771C1
METHOD FOR MANUFACTURING FISH-VEGETABLE PRESERVES IN MUSTARD SAUCE	2006	Kvasenkov Oleg Ivanovich	RU2301590C1
METHOD FOR PRODUCTION OF CANNED GOODS FROM FISH AND VEGETABLES	2006	Kvasenkov Oleg Ivanovich	RU2304406C1
METHOD FOR MANUFACTURING FISH-VEGETABLE PRESERVES IN MUSTARD SAUCE	2006	Kvasenkov Oleg Ivanovich	RU2302775C1
METHOD FOR MANUFACTURING FISH-VEGETABLE PRESERVES IN MARINADE	2006	Kvasenkov Oleg Ivanovich	RU2302780C1

RU 2 303 916 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2007-08-10—Published

2006-01-26—Filed