METHOD FOR PRODUCING OF FISH-AND-VEGETABLE PRESERVES IN MUSTARD SAUCE Russian patent published in 2007 - IPC A23L1/325 A23L3/00 

Abstract RU 2305988 C1

FIELD: canned food industry.

SUBSTANCE: method involves sequentially packing vegetables, fish, vegetables and mustard sauce; pressurizing; cooling and holding to maturity extent; using fresh celery cabbage as vegetable, said celery cabbage being cut and frozen before package process; using fish in fresh state. Method allows fresh fish of any kind to be used in production of fish-and-vegetable preserves, and fresh celery cabbage to be used as garnish, said celery cabbage being shredded and frozen before package process.

EFFECT: wider range and improved quality of canned foods.

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RU 2 305 988 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2007-09-20Published

2006-01-27Filed