METHOD FOR PRODUCING OF FISH-AND-VEGETABLE PRESERVES IN MARINADE Russian patent published in 2007 - IPC A23L1/325 A23L3/00

Abstract RU 2303917 C1

FIELD: production of preserves.

SUBSTANCE: method involves using spinach as part of garnish, with spinach being cut and frozen before packaging process.

EFFECT: provision for utilization of various kinds of fresh fish in production of fish-and-vegetable preserves.

Title	Year	Author	Number
METHOD FOR PRODUCTION OF CANNED GOODS FROM FISH AND VEGETABLES	2006	Kvasenkov Oleg Ivanovich	RU2305446C1
METHOD FOR MANUFACTURING FISH-VEGETABLE PRESERVES IN MARINADE	2006	Kvasenkov Oleg Ivanovich	RU2302777C1
METHOD FOR MANUFACTURING FISH-VEGETABLE PRESERVES IN MARINADE	2006	Kvasenkov Oleg Ivanovich	RU2302778C1
METHOD FOR MANUFACTURING FISH-VEGETABLE PRESERVES IN MARINADE	2006	Kvasenkov Oleg Ivanovich	RU2302780C1
METHOD FOR MANUFACTURING FISH-VEGETABLE PRESERVES IN MARINADE	2006	Kvasenkov Oleg Ivanovich	RU2302779C1
METHOD FOR MANUFACTURING FISH-VEGETABLE PRESERVES IN MARINADE	2006	Kvasenkov Oleg Ivanovich	RU2302772C1
METHOD FOR MANUFACTURING FISH-VEGETABLE PRESERVES IN MARINADE	2006	Kvasenkov Oleg Ivanovich Sarapkina Ol'Ga Viktorovna Sarapkina Svetlana Viktorovna Kas'Janov Gennadij Ivanovich Ivanova Elena Evgen'Evna Fomich Dmitrij Pavlovich	RU2301605C1
METHOD FOR PRODUCTION OF CANNED GOODS FROM FISH AND VEGETABLES	2006	Kvasenkov Oleg Ivanovich	RU2304406C1
METHOD FOR PREPARING OF FISH-AND-VEGETABLE PRESERVES IN OIL	2006	Kvasenkov Oleg Ivanovich	RU2305986C1
METHOD FOR PREPARING OF FISH-AND-VEGETABLE PRESERVES IN MUSTARD SAUCE	2006	Kvasenkov Oleg Ivanovich	RU2305987C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2007-08-10—Published

2006-01-27—Filed