METHOD FOR MANUFACTURING FISH-VEGETABLE PRESERVES IN MUSTARD SAUCE Russian patent published in 2007 - IPC A23L1/325 A23L3/00 

Abstract RU 2302776 C1

FIELD: food industry.

SUBSTANCE: the suggested preserves should be manufactured due to successive packing vegetables, fish and mustard sauce followed by sealing, cooling and keeping to be matured. In the composition of vegetables one should observe new red cabbage being cut and frozen before packing. The innovation enables to provide the chance to obtain fish-vegetable preserves out of fresh fish of any species.

EFFECT: higher efficiency.

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RU 2 302 776 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2007-07-20Published

2006-01-26Filed