FIELD: canned industry.
SUBSTANCE: claimed method includes by sequential pre-packing of vegetables, fresh fish, vegetables, and mustard souse; sealing, cooling, and conditioning up to fermentation. In vegetable mixture spinach is used which is cut and frozen before pre-packing.
EFFECT: method for production of canned goods from fresh fish of any species and vegetables.
Authors
Dates
2007-08-20—Published
2006-01-26—Filed